Hang, róo jai Mano Temple House, Luang Prabang, Laos

Hang, RÓO-JAI Mano Temple House, Luang Prabang, Laos

Luang Prabang became a home for us for more than 10 days, providing a space for diverse experiences. Those ranging from administrative duties at the Vietnamese consulate, local Buddhist temple festival, up to being the place of a beautiful reunion with the beloved ones. Including those we hadn’t even met yet :). Grateful that for them the town also has become an important – jai place.

In particular, it was Mano Temple guesthouse where Hang (the owner) opened the doors for us. Located a bit outside of the center, in a very local and calm neighborhood, with little garden on the back, and – as the name indicates- next to the beautiful Buddhist temple, we immediately felt that it was going to be a right and important place for us.

We also enjoyed a lot to have this feeling of knowing your neighborhood, having “your places”, knowing where the good food is, where it’s better not to drink coffee and where to buy fruits or ginger for your tea or brekkie. It’s important to have this feeling when you are in a long-term travel, making home on your way. 

Hang, is a kind and hard-working young women that left Vietnam and arrived to Laos to run her business. She is a mother of Nhim and his younger sister Susu with whom we quickly became friends and this relationship has a special place in our heart. And of course, there is a special jai-expression to reflect this: róo jai/รู้ใจ  🙂

It all started with a little help Nhim needed. “Can you cut it for me?”, he said in a very good English as for 8 years old boy. It was a plastic bottle that he wanted to use to rescue and plant a… spring onion :). After the mission was completed, we started talking and became buddies. We quickly became part of the daily routine, when we knew that everyday around 11.30 Hang would go to pick the kids for the lunch break and we could chat a bit on how is it going. They were our first fans of the blog when we launched it from their house.

It was heart warming to see the smile of the kids when they saw us after a week of absence. Even now, when we left Luang Prabang, we do regular video calls. Recently even with Nhim’s grandmother from Hanoi. We agreed we will come for breakfast. As our plans changed quickly (due to the C-word situation one shall not mention) and we left Vietnam, but we are very much looking forward to meeting her as soon as we can be back. It’s a promise.

What is your favorite dish?

She smiles. I prefer Vietnamese food. Especially, nem rolls with pork, with onion, carrot, egg, you can put everything inside. I can make it. It’s fried and it’s easy. Best with spicy, chilli sauce. I used to cook it with my mum.


What is your dream for the next five years?

I dream everyday. For my future… I dream that many people come to my hostel. When you open something (a business) you dream about many people coming, and money. That’s what I continue to dream. My dream is to have more people here.

I opened the hostel six years ago. I rent the house and have the business with my husband. I would like to stay here. At the beginning I opened a hostel with dorms, but it was very noisy. Even if the tourist didn’t do party here, they were going out and coming back very late. That time was difficult for me, and hard to sleep. . That’s why two years ago I changed it for a guesthouse with double and single rooms.

What makes you happy?

As for the previous question, maybe it was not that easy to answer, now Hang replied quickly: Only my children. I have two, Nhim, 8 years, and Bibi or Susu 6,5 years. All I do is for them.

When did you arrive to Laos?
I’m from Vietnam. I was traveling in the past. Then, six years ago, when I had money I came here and rented this house. I came here for the business with the two kids. Before it was very difficult, because they were very small and also I had the backpackers dormitory at that time… I was very tired, and also my husband had another job.

What is the most difficult for you?

The most difficult have been these last two years. There is less people. This year has been tough, this because of the virus. For example, for the Chinese New Year less Chinese people were coming. It’s difficult because of the seasons, it’s already every year that I don’t have costumers for 6 months, from June to November. Here in the rainy season it can be very rainy. It can rain one moth every day, non stop.

During that time I go to Vietnam for four months. Then the children go to school there and learn Vietnamese. Here my son Nhim studies Lao, Chinese and English. His English is very good. He only likes to speak English! She laughs. It’s good that he can practice English here. Before I used to have more people from Spain and Germany and they were speaking with my children.

What is your piece of advice?

Only one thing: work every day. When I am strong I want to work everyday. For my children, for them to have a better future. When you have kids you only think about them.

Our last evening together. We prepared Spanish tortilla and shared a nice time together!

Mr. But (Somebut), Muang Noi, Laos

Mr. But (Somebut), Nong Khiaw, Laos

We arrived to a town in the North of Laos, searching for nature and calm. Nong Khiaw is that. Many hiking possibilities, unvisited villages nearby that you can explore with a motorbike and a beautiful river that crosses the town.

Somebut is a smiley and curious 23 years old man. He is the manager of Sabaidee Nongkiaw River View hotel, a business owned by his family that opened their doors three months ago. From the rooms you can delight in watching the river. It is a peaceful place, same as his manager is. We stayed there 3 nights, enough time to spend time with him and even learn some basic Laotian :).

While doing the interview he was attending his duties as a hotel manager, like paying the monthly bill for the water, coordinating the construction works at the site. After every question he wanted to know more about our us too. At the end he asked us to come back one day and make a tortilla de patatas for him. He even asked us when we were going to get married, and wish us to have a beautiful live forever. He is just a kind and sensitive person.

“My full name is Sambut, but people call me But. I am from a village nearby. I am at Nong Khiaw 14 days taking care of the customers, then I come back one day to my village, Nam Bak, and spend time with my family.”

“I can speak Chinese. I studied it at the school. But I didn’t learn English. I’m learning it now with the customers”, says with a big smile. He is very sociable, always willing to talk with you and know about you.

“I’ve been to China and is huge. I prefer here. Here is very comfortable and calm. This place is peaceful and not too busy. Not many people.”

What is your favourite dish?

I like to eat Koi fish. It is a Lao salad, quite spicy. It has kaffir lime, fish sauce, lemongrass, yard long bean and more.

What makes you happy?

I love to watch and play football. I play football 7 vs 7, as defense. My favorite players are Pique and Messi. I would like to see Messi live one day. I know that he is getting older, so it would have to be in maximum 5 years… I hope it will be possible.

Also, when I am together with my family, it makes me very happy too. I have one brother and two older sisters. I also like to talk with the people, but not to party.

I love photography, I would love to open a photography studio. I take always pictures of the costumers.

He is, indeed, passionate about photography. He is talented! And of course he took a few nice pictures to us 🙂

What is your dream?

To be a businessman. I have an idol: Paul Pattarapon. He is Thai Youtuber, businessman, and movie star. He thinks very well, he is very smart. I like Bill Gates and Steve Jobs too.

A piece of advice for the people?

For me the most important is to be optimistic in life. And to live according to your dreams. He said with a big smile.

Thanks Somebut for this time spent together! We learnt so much from you!

COOKED WITH JAI DEE, Tree and Tom, Kai Jeaw bar, Pai

COOKED WITH JAI DEE - Tree and Tom, Kai Jeaw bar, Pai

Pai is a little town in the northwest of Thailand, near the Myanmar border.  It has a hippie tourist vibe, many natural attractions to discover nearby and most importantly, an incredible night food market! 🙂

The night market is full of stands and little restaurants where you can find everything you want. It has many veggie and vegan options too! But our favourite one is Kai Jeaw bar (see the link). 

This little and simple restaurant is managed by Tree and Tom, a beautiful couple from central Thailand. They serve delicious Thai food, with Pad Thai and Stir-fry rice as their most successful dishes. Tree cooks and Tom manages the orders. They are such a nice couple. Simple. Dedicated. Open-minded.

We spent 6 days in Pai, and all six nights we ate at Tree and Tom place, even sometimes more than 1 dish each, ups ;). The last night before leaving, we wrote some words in the restaurant wall! Here is what Tree and Tom told us. The conversation took place at their restaurant, with nice Thai music in the background. 

What is your favourite dish? 

Our favourite dish is the Omelette. We like it because is so simple and so good at the same time! Indeed, the name of our restaurant means Omelette! (Tree’s special touch is the amazing omelette that she put in the top of the dishes. You have to try it!) We love Thai food, and within Southeast Asia, we also like Vietnamese food.  

What do you like most about the work you do? 

Tree: I like to make food and take care and talk with the customers. And I’m learning English with them! 

Why did you open this restaurant? I’m from Petchambur province, near Bangkok (300 km). Our daughter is in Patchambur province. She is 18 years old. I arrived at Pai one year and a half ago. I came here to work. Tom was already there. He used to be a Tourist policeman. Then 8 month ago we opened this restaurant. I like to cook. I learnt to cook with my mom, she is such a great cooker!

What is your piece of advice? Tom said frankly: to work hard, so that later you can use the results for your family; to be happy and to have a comfortable future

COOKED WITH JAI DEE – Chef Thom, Pai, North of Thailand.

COOKED WITH JAI DEE - Chef Thom, Pai, North of Thailand.

It’s around 9 o’clock in the morning in Pai, a charming town in the north of Thailand. 

We arrived at Bebe Spicy restaurant, where two days before we spent many hours discovering and tasting through the Thai cuisine nooks and crannies with a playful and powerful chef, vivid and amazing woman, Thom. 

With no hesitation, Thom invited us for a coffee and we shared a very nice moment together. We laughed a lot and left with a whole branch of home-grew bananas!

What’s your favourite dish?

Seemed like an easy question to a chef. She immediately answered:

Basil fried rice with fried egg (Pad Kra Pao) and noodle dish. “I love noodles, stir-fry, anything with the noodles, I love it!”. Rice noodles being a favourite type. 

What is your dream for the next 5 years?

She stopped for a moment…and said: 

 “5 years is too far” (of course, with her temperament!:)), so we asked for the next dream. 

Here a total surprise for us: 

“I want to open a community, Israeli one, where the young Israeli coming from the army can stay, here in Pai. Community that would offer the cooking class, the room, to exchange information..”. She smiled and said that would be fun!”. 

What is the most difficult part for you? When do you struggle the most?

Me? It’s when doing the class, the phone starts ringing and that means I have to answer quickly… even if on the website it says everything…(she says with a mocking and satiric voice) “Do you have a class? How much is the class?”. IN FRONT OF THE PAGE they have it ALL WRITTEN. (Yes, after a class we know very well – first read well the recipe, then ask the questions to the chef!). She starts to laugh. 

What’s the part that you like the most?

With my class? – Her eyes have sparks – Oh my God. I met so many interesting people and I enjoy every single class. Small or big. It’s the meeting, getting to know, it’s more fun! Not boring, not standing in the shop – and again she starts mocking-  “Sabadee ka, Sabaadee ka (Good morning, good morning in Thai)”. 

This, I can be ME. I don’t need to pretend. I can be ME. 

And being her students we can fully subscribe to those words. She is such an energetic and charismatic chef! 

What was your happiest moment? 

She was quick with the answer with her typical twist:

 WHEN I LIE DOWN, I just burst laughing that I am in bed (and she did laugh so much when saying this).

Would be your piece of advice for life?

“The principle in life is simple, honey. So simple. Think good, look for good thing, listen to good thing, talk good thing and do a good thing. Then you don’t have to worry about yesterday or tomorrow. Keep doing the same everyday. Whatever tomorrow’s outcome, do exactly the same. Simple. Simple principle.”   

Nothing more to add. Beautifully resumed the jai way. 

Grateful for having met you on the way and we can’t wait to have our kitchen and cook your dishes. 

Should you be travelling to North of Thailand, do yourself a favour and head to Pai, unwind, relax and go for a cooking odyssey with the chef Thom. You can find and READ all the information here

สบายใจ SABAI JAI Somsak, Chiang Mai

สบายใจ SABAI JAI Somsak, Chiang Mai

Sabai Jai is a happy feeling.. indicating a worry-free state of mind.

Somsak is a 70 years old man, who runs a simple and beautiful guesthouse, Villa Vacay, in the heart of Chiang Mai (the capital of North Thailand). His daughter opened this guesthouse, but then she moved to work in Bangkok three years ago. “I got this job from my daughter”, says Somsakwhile laughing. 

This guesthouse breathes good energy, and is thanks to him. He is a simple and smiley man, always willing to help you to feel like home. Such a nice person!  The conversation took place in the hall of the guesthouse, with the Thai TV in the background.

What’s your favourite dish?

Basil fry rice with meat (chicken, pork or rice). (Pad Kra Pao).

What is your dream for the next five years? 

Smile… “I’m already 70 years old, my goal is to take it easy. See my daughters and son. My son lives in Bangkok, he just finished university. One of my daughters lives in Bangkok too, and the other in Ko Tao (she runs a resort and a restaurant). I don’t see them so often. Once or twice per year.”

I also like to drive the car. I usually drive to Bangkok around 9-10 hours. Sometimes I go to Bangkok or to the South for 2-3 weeks, to relax, and I close the guesthouse. 

What is your piece of advice?

He says with a smile: “Sabai Jai: take it easy and simple. Make you happy from the inside. Easy and simple. You can use it for your daily life and, when you talk with other people, they are happy and it makes you feel happy.” 

ใจดี JAI-DEE Siriwal, Ayutthaya

ใจดี JAI-DEE Siriwal, Ayutthaya

After we spent our first 10 days in hectic yet impressive Bangkok, a 2 hours train ride away, we found ourselves in an old – second – capital of the Thai kingdom, Ayutthaya. It was when we rushed with tuk-tuk through the midday city, with our backpacks and hot air blowing in the face that we felt we were on the road, we really started our adventure. 

How lucky we were that it coincided that Siriwal opened her house and jai-dee – kind, generous heart – for us. The place allowed us to meet Enzo and Doska, a Peruvian- Italian couple that met Siri last year and she became their Thai mum that now they were spending some time and laughs together in the middle of their -another – big travel. 

Grateful to meet them at the beginning of our own adventure and to have Siri as our first person that we would like to introduce in this section. For our communication, we used a google translator, but it didn’t stop us from meaningful and full of jai conversations and hugs! 

What’s your favourite dish?

Basil fried rice with fried egg (Pad Kra Pao). 

What makes you happy?

To open this guesthouse. To talk with all the people that stayed here has made me very happy. 

(Siri opened her place, Siriwal Guesthouse, one year ago. It is a beautiful old house. She and Om are greeting everyone with a big smile and… bananas, delicious bananas for everyone and a lot! You feel at home from the very first moment.) 

What’s your piece of advice for life? 

Siri didn’t hesitate for a moment, she told us: 

Love as any child does and be honest with everyone. 

As simple as that. 

Khob Khun Ka, Khob Khun Khap for showing us a big jai dee, Siri!